Chef Simon Brown will join traditional medicine maker Felicia Ruiz and Mark Ford of Partnership with Native Americans in a candid discussion about ‘What is Food?’. The conversation will be an exploration of how cultural practices around food and eating have shifted, where we now view food as a commodity, and how we can seize the opportunity to practice mindfulness, gratitude and camaraderie. 

Sunday, October 6th | 11:45 AM
Museum Location: Main Tent

Click HERE to learn more about Felicia Ruiz.
Click HERE to learn more about Partnership with Native Americans.
Click HERE to learn more about BlakeSt.

Free; REGISTRATION REQUIRED